Game Dog AniFlexi MARINE V2

The advanced formula of AniFlexiMarine V2 is based on the highest quality active ingredients:

Hydrolyzed fish collagen Peptan® – the basic protein that builds cartilage, tendons and ligaments. The process of collagen hydrolysis improves its bioavailability for the body, enabling the nourishment of connective tissues that build e.g. joints and bones. It improves bone density, strengthening their resistance to mechanical factors. It improves the structure of cartilages and other elements of the joints. Regular administration improves joint mobility and flexibility, reduces pain associated with joint degeneration.

Shark cartilage – a natural source of GAGs, mainly chondroitin. Chondroitin is a naturally occurring ingredient in the body’s cartilage and synovial fluid. It is responsible for maintaining their biomechanical properties – resistance to compression, an appropriate degree of hydration, thanks to which the friction between the moving elements of the joints in contact with each other is reduced. It supports the reconstruction of cartilage, slows down degenerative processes, reduces the occurrence of inflammation in the joints.

New Zealand green mussel contains a number of substances valuable for health: bioactive peptides, EPA and DHA fatty acids (weakening the symptoms and progress of degeneration), antioxidants, anti-inflammatory compounds and many more! Thanks to the richness of active ingredients, it works in many ways: reduces swelling and inflammation, as well as reduces chronic pain accompanying degeneration, slows down the degeneration of the structures that build joints.

Glucosamine – a natural component of cartilage and synovial fluid. It stimulates the body to synthesize collagen, thanks to which the process of cartilage regeneration is improved. It stimulates the production of synovial fluid, which reduces friction between joint structures. In combination with chondroitin, they reduce joint stiffness, have an anti-swelling and analgesic effect.

Hyaluronic acid – naturally occurring in the body glycosaminoglycan (GAG), a component of cartilage and synovial fluid. Thanks to the ability to bind water, it regulates the degree of hydration of tissues, which affects their elasticity, and also maintains the correct viscosity of the fluid in the joint capsule, which reduces friction between joint structures in contact with each other.

Vitamin C – stimulates the production of collagen in the body and prevents its degradation. It stimulates the production of bone-forming cells, slowing down the processes of osteoporosis and promoting faster regeneration after injuries. As an antioxidant – reduces inflammation in the body, reduces pain.